| The French Kitchen |
The French KitchenIf you've salivated over any of the foodie descriptions in Joanne Harris' novels (Chocolat, Blackberry Wine, Five Quarters of the Orange) then you will be delighted by The French Kitchen. Written in conjunction with Fran Warde, the book conjures up both recipes and memories of Joanne's family. The food is very regional French - and a wonderful introduction to the cuisine of the country. There's even a whole chapter on chocolate. A truly gorgeous and useful book. |
| Posted: 01/04/2005 19:31:30 Last Updated: 27/04/2005 13:20:48 |
Chick Lit > Non-Fiction :: The French Kitchen


